JOB TITLES
COOK, CHEF, BAKER
KITCHEN PERSONNEL ARE THE PEOPLE WHO CLEAN THE KITCHEN: CLICK HERE FOR KITCHEN WORK
DUTIES
MAKING FOOD FROM RAW INGREDIENTS FOR GUESTS IN A BIG KITCHEN OR BAKERY, CHOPPING VEGETABLES, MIXING INGREDIENTS, COOKING, STEAMING, BAKING AND FRYING
THERE IS SOME PHYSICAL ACTIVITY.
WORK ENVIRONMENT
COOKS AND BAKERS SOMETIMES WORK ALONE OR IN SMALL OR MEDIUM SIZE TEAMS IN A HOT WORKING ENVIRONMENT
QUALIFICATIONS
YOU WILL NEED TO DO SOME BASIC TRAINING SO THAT YOU CAN MANAGE ALL THE TASKS IN THE KITCHEN OR BAKERY
YOU CAN LOOK FOR A TRAINING PLACE AT A TRAINING FACILITY OR IN A HOTEL OR RESTAURANT THAT OFFERS TRAINING
TOOLS
ELECTRIC MIXER, OVEN, FRYING PAN, BLENDER, KITCHEN CUTLERY
Das Schönste an diesem Text ist, was Sie daraus machen!